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Hack’s BBQ Sauce is a new barbecue sauce created for people who love the taste of barbecue but whose digestive systems cannot tolerate onions or peppers in their diet. Those who have previously given up barbecue sauce because of the onions and peppers can now enjoy it again this grilling season with Hack’s BBQ Sauce.

Aurora, IL (PRWEB) 2-June-2011   SCDware Corporation of Aurora, Illinois introduces Hack’s BBQ Sauce, a specialty barbecue sauce made with no onions and no peppers for those with certain dietary restrictions.  Company owner, Stephen Dodd, created the tomato-based sauce for his wife who became intolerant of onions and peppers in her diet.  “We couldn’t find any barbecue sauces in the store that met her needs, so I decided to create one,” says Stephen.

Estimates suggest that up to twenty percent of people suffer some type of food intolerance or allergy, with a greater prevalence among those diagnosed with Irritable Bowel Syndrome. People in this category who cannot tolerate onions or peppers may be able to enjoy barbecue sauce once again.  Kathy Hadley of Geneva, New York is one of those people.  She says, “I have a reaction to peppers that makes it very unpleasant when I consume them.  When I tried Hack’s… I had absolutely no digestive problems afterward.”

Hack’s BBQ Sauce is a thick, sweet and tangy sauce that is designed to brush on evenly and stay on the meat while it is cooking.  “It has a great flavor even without the onions and peppers,” states Stephen.

“You don’t need to have dietary problems to love Hack’s!” says customer Barbara Shapiro of Shokan, New York. “Being fully capable of enjoying both onions and peppers, Hack’s will still always be a staple at my barbecues.”

Hack’s BBQ Sauce is available at Prisco’s Fine Foods in Aurora, IL and can also be purchased by the bottle or case at the company’s website: http://www.hacksbbq.com

Attention West Des Moines, IA – Omaha, NE – St. Charles, MO – Manchester , MO and St. Louids, MO:

Starting this weekend (may 2oth, 2011) Jacks Stack BBQ will be selling their famous Beef Burnt Ends at Costcos. In the 4 Kansas City area stores they sell their KC Original Sauce, Beef Burnt Ends, Pulled Chicken and Pork Spare Ribs.  Be sure to come out and enjoy!!

Visit the Jacks Stack BBQ Website

WOW…. what else can you say. I have see whole hogs in the smoker, hundreds of chickens, brisket and ribs, but I have never seen anyone do an entire steer. That is exactly what Nard’s Backyard BBQ of Greenville, SC recently did.   Check out this article from non other than the Wall Street Journal on this amazing barbecue feat:

GREENVILLE, S.C.—When Jeff Bannister, owner of a process-serving company here, decided four months ago to grill a whole steer, he was prepared for challenges.

It was expensive—the steer alone, skinned and butterflied, cost about $2,000—and at 863 pounds, it took six men to heave it out of the slaughterhouse and onto a truck. The grill, which Mr. Bannister and friends designed, required a 14-foot-long rack, a three-ton chain hoist and tube steel buried five feet in 3,000 pounds of concrete. The weather report for the all-night, April cookout predicted torrential rain and possible tornados.

Then the steer caught on fire…….

Read the entire article here at WSJ.com

You can follow Nard’s Backyard BBQ on Facebook and Twitter

We just wanted to take a minute and thank the 56,053 different people who have visite our sites so far this year.  We are approaching a half million hits this year and we are on track to break all visitation records.

We will bringing some major updates and upgrades over the coming weeks and months so be sure to spread the word and come back often…..

Hey everyone….  hope you are having a great day. Yesterday I mentioned about a new service I am offering that will help take your Facebook page to the next level.  Thought I would share a project I am working on.  Dave’s Gourmet Specialty Foods, maker of the world famous “Dave’s Insanity Sauce” now has an updated Facebook presence.

We designed a custom “Welcome” page that new visitors will see the first time they visit.  Once they click on like the next visit will take them to the wall.  We will also be adding a “New Products” page over the weekend. If you go to Dave’s page and you have already “Liked” his page then you can view the custom welcome page by clicking on “Welcome to Daves” on the left side menu.

Drop BBQHub.com an email at bbqhub@gmail.com when you are ready to customize your Facebook presence.