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How Do You Prepare Fresh Corn On The Cob

Jul 05, 2012 ~ 2 Comments ~ Written by bbqman

What is your favorite recipe for fresh corn on the cob? My wife got 9.5 bushels of fresh corn the other day and we are wanting to find the best way to grill or otherwise prepare it. Corn on the cob is one of my favorite summer treats so I am hoping to learn some new ways to cook it.  Please share your favorite recipes…… thanks

This is just a fraction that we had on the 4th.

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Posted in BBQ Recipes, Cookin' at Home, General
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2 Comments

  1. Jason T.
    July 7, 2012 at 5:47 pm | Permalink

    I love corn on the cob and while I usually boil it in the winter, grilling it on thebbq is a great in the summer time ! I like my corn on the cob with some kick to it. Here is my recipe:

    1. Preheat grill for medium-high heat.
    2. In a bowl, mix together 1 teaspoon chili powder, 1/8 teaspoon dried oregano, 1 pinch onion powder, 2 pinch cayenne pepper, 1 pinch garlic powder and salt and pepper (to taste). Blend in 1/2 cup of softened butter. Apply this mixture to each ear of corn (i usually do 6 with this recipe) and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
    3. Place wrapped corn on the grill and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.
    4. Unwrap corn and enjoy the spicy flavor!
    Happy Grilling!

  2. bbqman
    July 7, 2012 at 5:59 pm | Permalink

    Hey Jason… that sounds good. Will have to try that recipe out for sure.

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