The Orange County BBQ Bonanza is the largest four day BBQ Extravaganza featuring the WORLD’S BEST BBQ Ribs, Pulled Pork, Tri-tip, Sausages, Chicken and more. ?The competition is fierce and the flavors rich as National Award Winning Rib Cookers of America and local grillers produce the best that their secret recipes have to offer.

Visit the Orange County BBQ Bonanza website.

Other content includes BBQ champs’ picks for the best barbecue restaurants from coast to coast, and how to become a connoisseur of hot coals as Institute of Culinary Education chef instructor James Briscione shares his professional tips and timeless tricks for getting the perfect sear on your steaks. The tips will come in handy for preparing our brand new recipe for Sesame-Soy Flank Steak paired with charred scallions and garlicky sauce.

With a belly full of barbecue, you’ll then be whisked far away to discover what other countries rake over the coals. And to top of your flame-kissed fare, indulge in a smoky-sweet finale in the form of Grilled Peach Sundaes with Salted Caramel Sauce

Embracing its print heritage while reflecting who we are now, Gourmet Live is a reimagined digital food magazine for the 21st century. Combining spectacular graphics, world-renowned voices in food and culture, and the latest in technology and social media, Gourmet Live is a weekly feast for the mind and senses. The Gourmet Live app is available for free from the App Store for both the iPhone and iPad. Additionally, stories from the app can be sampled on the Gourmet Live blog: http://live.gourmet.com.

This article was submitted to us as from Gourmet Live

What kind of guest blog postings are we accepting?

• BBQ tips and techniques
• Barbecue recipes
• Photos and Videos
• Barbecue related stories
• Press releases and news
• Competition results

Basically, if it is barbecue related and you want to share it then we will post it for you.

Why would you want to post on BBQHub you ask?  Well between our three websites (BBQHub.com, BBQ-Festivals.com and GreatBBQRestaurants.com) we get more than one million hits a year.  When  you post here you not only have your article read by thousands of bbq fans, but we will also tweet your posting on Twitter.  We have over 900 followers on Twitter. And last but not least we will link your post from our Facebook page which currently has more than 450 fans.

In a nutshell you get lots of exposure for your article across three major channels and that means people will get to know you.

If after a while you decide you would like to have your own blog, we will help you set that up then export all your postings that  you have submitted to BBQHub to your own blog and then share your new blog address with all of our friends…….

So what are you waiting for? Send BBQHub an email at bbqhub@gmail.com and let’s get started….

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Couple basic rules: no nudity, no vulgarity (unless you have just burnt yourself then that is understandable) and no bashing. Other than that we are pretty free….. just keep it barbecue related.

Draper’s BBQ is a small gourmet bbq company that is also a competition cooking team. It is an entirely family driven operation ran by the smiles we get from our customers every time they use one of our products or eat some of our bbq.

Draper’s BBQ actually started out as a very small restaurant in Bardwell, Ky. It was owned and operated by my grandparents, James and Ruby Draper. Some of my earliest memories were playing in the restaurant while people ate and my family worked. Still to this day the smell of oak and hickory burning takes me right back to the 1970′s and I can still hear the forks clanging on plates, the meat cleaver chopping up fresh pork shoulders right off of the pit and the roar of people talking.

This is what drives me today. I know I can never duplicate what my grandfather had and what he passed down to my father, but every time I fire up a pit I can still hear his voice in my head. Directing me and guiding me.

Draper’s BBQ for me is a way to keep my grandfather’s spirit alive and well. And a way for me to show respect and thanks to my father for the things that he has taught me.

The life of a bbq man isnt an easy one. Its long hours in terrible conditions most days. I will tell you though seeing the gleam in someone’s eyes and the smile on their face when they eat some really great bbq makes it all worth it for me. I know that’s why my grandfather did it and that is why I do it.

Click here to visit Draper’s BBQ’s website

Click here to read a recent interview with Paducah Productions

Click here to visit Draper’s BBQ Facebook Page

Include the name of the event, date, location and url……….

If you want to find out what is going on in the world of Arizona barbecue then I highly recommend you visit Arizona’s #1 BBQ Club and make some plans to visit their cook-offs, festivals, restaurants and everything else they offer.  Oh yeah, let’s not forget the great forums they have covering a wide range of bbq topics.  Great job guys.

After approximately 3 years, BBQ-Festivals.com has a fresh, new look.  The re-design was done to make the popular bbq event site easier to navigate and to find information.  With more than a million hits a year, BBQ-Festivals.com along with GreatBBQRestaurants.com and this blog has become a leading resource for people looking for great barbecue.

Behind the scene look at Horn Dawgs BBQ Ribfest Team

Horn Dawgs Smokin BBQ

Oshawa Ogre’s Views, News & BBQ’s by Wilfred Reinke

Do you have any bbq event stories you would like to share?  Send us a link and we will share with our readers……

Best of all when you list your barbecue business on one of these sites there is no charge. Thats right…. it’s FREE to be listed.

If your barbecue business has a press release or some kind of news send it to us and we will post it on this blog.  Advertising opportunities are available. We are about to cross 60,000 unique visitors so far this year and our emailing list is growing daily.

We can get the get the word out about your bbq business.

OK …. enough self promotion here………..  take advantage of our websites and list your business……… thanks and have a great bbq day.