What kind of guest blog postings are we accepting?

• BBQ tips and techniques
• Barbecue recipes
• Photos and Videos
• Barbecue related stories
• Press releases and news
• Competition results

Basically, if it is barbecue related and you want to share it then we will post it for you.

Why would you want to post on BBQHub you ask?  Well between our three websites (BBQHub.com, BBQ-Festivals.com and GreatBBQRestaurants.com) we get more than one million hits a year.  When  you post here you not only have your article read by thousands of bbq fans, but we will also tweet your posting on Twitter.  We have over 900 followers on Twitter. And last but not least we will link your post from our Facebook page which currently has more than 450 fans.

In a nutshell you get lots of exposure for your article across three major channels and that means people will get to know you.

If after a while you decide you would like to have your own blog, we will help you set that up then export all your postings that  you have submitted to BBQHub to your own blog and then share your new blog address with all of our friends…….

So what are you waiting for? Send BBQHub an email at bbqhub@gmail.com and let’s get started….

__________________________________

Couple basic rules: no nudity, no vulgarity (unless you have just burnt yourself then that is understandable) and no bashing. Other than that we are pretty free….. just keep it barbecue related.

If you want to find out what is going on in the world of Arizona barbecue then I highly recommend you visit Arizona’s #1 BBQ Club and make some plans to visit their cook-offs, festivals, restaurants and everything else they offer.  Oh yeah, let’s not forget the great forums they have covering a wide range of bbq topics.  Great job guys.

Atlanta, GA- January 25, 2011 – Moe’s Original Bar B Que expands into its 17th and 18th locations in mid-February in downtown Auburn, Alabama at 125 East Magnolia Avenue and in early March in Midtown Atlanta, Georgia at 349 14th Street. Both of the new franchises will bring Moe’s award-winning Alabama-style BBQ offerings including Pulled Pork, Ribs, Wings, Chicken and Turkey in addition to Catfish, Mahi Mahi and a Shrimp Moe-Boy sandwich. Both designed with a rustic feel complete with staples of the South, the down home restaurants are comfortable and fun for students, families and professionals with indoor dining and patio seating. Additionally, there will be a lively nightlife scene with expansive, full premium bars, multiple high definition TVs and live music.

“Beyond the incredible food, there is a great sense of culture that goes along with the Moe’s Original Bar B Que brand and we found that appealing,” said Moe’s Atlanta co-owner Preston Smith. “With all of our Southern roots and love of football, our goal is to open a Moe’s in every SEC town,” said Moe’s Auburn owner John Moss.

In 1988, founding partner Mike Fernandez hooked up with Moses Day in Tuscaloosa, Alabama and began learning to fire roast meats. When Moe fired up his backyard barrel pit, everyone in T-Town knew where to go. Mike and his partners Ben Gilbert and Jeff Kennedy were lucky to learn from Moses and his distinct style makes up Moe’s original flavor of BBQ. Moe’s serves up an all things Southern Soul Food Revival with not only award-winning BBQ but down home sides and desserts made fresh daily from recipes passed down for generations. From a junkyard pit in Vail, Colorado to 18 locations in AL, CO, GA and NC, Moe’s Original BBQ has mastered the art of opening successful fast concept franchises by offering fresh, quality food in a cost-effective manner.For more information, interviews, photos or menus, please contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com or 404-441-3473. For more information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.

BBQ roadtrip – 1. 17th Street Marion IL 2. Big Bob Gibsons Decatur AL 3. The Shed Gulfport MS 4. Old South BBQ Smyrna GA 5. Jacks BBQ Nashville ….. 7 days and 5 top bbq joints.

We parked and went in and were told we could sit anywhere we wanted.  There are several seats at a bar and in another section booths and tables.  We were seated at a table and our server was there in an instant.  We asked what was good and we decided on a half slab of ribs with baked beans and potato salad. I mean, come on, what else should one have at a bbq joint ….. ribs ribs ribs.  Now I have been to some of the best bbq restaurants in the county including Big Bob Gibson’s and Interstate BBQ so my expectations for ribs are very high.  I wasn’t disappointed.  Our plates where there within a few minutes and we dug in. I picked up the end rib and the bone slid right out and the meat was cooked perfectly.  A slight smoke ring was visible but there wasn’t an overpowering smoke taste.  I did not add any sauce at this point and the flavor of the ribs stood on it’s own.  They were excellent.  On the side were baked beans and potato salad, both of which were good but the ribs were definitely the main attraction.  To be honest I probably could have had a couple more slabs but alas I was a good boy.

For desert I had a peach cobbler and my travel partner had a chocolate pie that must have been stacked 6 inches high. Both were very good and a great end to some good old fashioned Kentucky bbq.  I did order a side of pulled pork and mixed in a little of the home made sauces, both a sweet and hot and polished it off as well. 

All in all my experience at Backwoods BBQ was great and I give them a big thumbs up and recommend anyone going through Paducah stop by.  For those of you not from Kentucky but are travelling on Interstate 24 it is just a few miles of exit 4 and very easy to find. Definitely worth the detour. View Mapquest Map Here

Find great bbq restaurants from coast to coast and around the world.

From Jack Stack BBQ