Other content includes BBQ champs’ picks for the best barbecue restaurants from coast to coast, and how to become a connoisseur of hot coals as Institute of Culinary Education chef instructor James Briscione shares his professional tips and timeless tricks for getting the perfect sear on your steaks. The tips will come in handy for preparing our brand new recipe for Sesame-Soy Flank Steak paired with charred scallions and garlicky sauce.

With a belly full of barbecue, you’ll then be whisked far away to discover what other countries rake over the coals. And to top of your flame-kissed fare, indulge in a smoky-sweet finale in the form of Grilled Peach Sundaes with Salted Caramel Sauce

Embracing its print heritage while reflecting who we are now, Gourmet Live is a reimagined digital food magazine for the 21st century. Combining spectacular graphics, world-renowned voices in food and culture, and the latest in technology and social media, Gourmet Live is a weekly feast for the mind and senses. The Gourmet Live app is available for free from the App Store for both the iPhone and iPad. Additionally, stories from the app can be sampled on the Gourmet Live blog: http://live.gourmet.com.

This article was submitted to us as from Gourmet Live

What kind of guest blog postings are we accepting?

• BBQ tips and techniques
• Barbecue recipes
• Photos and Videos
• Barbecue related stories
• Press releases and news
• Competition results

Basically, if it is barbecue related and you want to share it then we will post it for you.

Why would you want to post on BBQHub you ask?  Well between our three websites (BBQHub.com, BBQ-Festivals.com and GreatBBQRestaurants.com) we get more than one million hits a year.  When  you post here you not only have your article read by thousands of bbq fans, but we will also tweet your posting on Twitter.  We have over 900 followers on Twitter. And last but not least we will link your post from our Facebook page which currently has more than 450 fans.

In a nutshell you get lots of exposure for your article across three major channels and that means people will get to know you.

If after a while you decide you would like to have your own blog, we will help you set that up then export all your postings that  you have submitted to BBQHub to your own blog and then share your new blog address with all of our friends…….

So what are you waiting for? Send BBQHub an email at bbqhub@gmail.com and let’s get started….

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Couple basic rules: no nudity, no vulgarity (unless you have just burnt yourself then that is understandable) and no bashing. Other than that we are pretty free….. just keep it barbecue related.

Simply Like their facebook page and enter the giveaway. Contest ends June 18^th so hurry up and enter. Refer your friends and get additional entries.

http://www.facebook.com/hometalk

Aurora, IL (PRWEB) 2-June-2011   SCDware Corporation of Aurora, Illinois introduces Hack’s BBQ Sauce, a specialty barbecue sauce made with no onions and no peppers for those with certain dietary restrictions.  Company owner, Stephen Dodd, created the tomato-based sauce for his wife who became intolerant of onions and peppers in her diet.  “We couldn’t find any barbecue sauces in the store that met her needs, so I decided to create one,” says Stephen.

Estimates suggest that up to twenty percent of people suffer some type of food intolerance or allergy, with a greater prevalence among those diagnosed with Irritable Bowel Syndrome. People in this category who cannot tolerate onions or peppers may be able to enjoy barbecue sauce once again.  Kathy Hadley of Geneva, New York is one of those people.  She says, “I have a reaction to peppers that makes it very unpleasant when I consume them.  When I tried Hack’s… I had absolutely no digestive problems afterward.”

Hack’s BBQ Sauce is a thick, sweet and tangy sauce that is designed to brush on evenly and stay on the meat while it is cooking.  “It has a great flavor even without the onions and peppers,” states Stephen.

“You don’t need to have dietary problems to love Hack’s!” says customer Barbara Shapiro of Shokan, New York. “Being fully capable of enjoying both onions and peppers, Hack’s will still always be a staple at my barbecues.”

Hack’s BBQ Sauce is available at Prisco’s Fine Foods in Aurora, IL and can also be purchased by the bottle or case at the company’s website: http://www.hacksbbq.com

Attention West Des Moines, IA – Omaha, NE – St. Charles, MO – Manchester , MO and St. Louids, MO:

Starting this weekend (may 2oth, 2011) Jacks Stack BBQ will be selling their famous Beef Burnt Ends at Costcos. In the 4 Kansas City area stores they sell their KC Original Sauce, Beef Burnt Ends, Pulled Chicken and Pork Spare Ribs.  Be sure to come out and enjoy!!

Visit the Jacks Stack BBQ Website

We will bringing some major updates and upgrades over the coming weeks and months so be sure to spread the word and come back often…..

Draper’s BBQ is a small gourmet bbq company that is also a competition cooking team. It is an entirely family driven operation ran by the smiles we get from our customers every time they use one of our products or eat some of our bbq.

Draper’s BBQ actually started out as a very small restaurant in Bardwell, Ky. It was owned and operated by my grandparents, James and Ruby Draper. Some of my earliest memories were playing in the restaurant while people ate and my family worked. Still to this day the smell of oak and hickory burning takes me right back to the 1970′s and I can still hear the forks clanging on plates, the meat cleaver chopping up fresh pork shoulders right off of the pit and the roar of people talking.

This is what drives me today. I know I can never duplicate what my grandfather had and what he passed down to my father, but every time I fire up a pit I can still hear his voice in my head. Directing me and guiding me.

Draper’s BBQ for me is a way to keep my grandfather’s spirit alive and well. And a way for me to show respect and thanks to my father for the things that he has taught me.

The life of a bbq man isnt an easy one. Its long hours in terrible conditions most days. I will tell you though seeing the gleam in someone’s eyes and the smile on their face when they eat some really great bbq makes it all worth it for me. I know that’s why my grandfather did it and that is why I do it.

Click here to visit Draper’s BBQ’s website

Click here to read a recent interview with Paducah Productions

Click here to visit Draper’s BBQ Facebook Page

If you know of a barbecue festival or competition that is not listed them please email us your event info.  Please include the following:

• Event Name
• Date and time including the year
• Event Location
• Website URL
• Also include on or two photos for this blog and we will write about your event

Enjoy the 2011 barbecue season……

After approximately 3 years, BBQ-Festivals.com has a fresh, new look.  The re-design was done to make the popular bbq event site easier to navigate and to find information.  With more than a million hits a year, BBQ-Festivals.com along with GreatBBQRestaurants.com and this blog has become a leading resource for people looking for great barbecue.