BBQ on the Rocks
We’ll show you what the buzz is about.
As we embark upon fall, one thing that is sure to reign supreme on grocery lists everywhere, is charcoal. With football weekends, seasonal parties and holidays in our midst, the grill is sure to get more action that Charlie Sheen himself.
Speaking of Mr. Party Pants, how about some BBQ on the rocks? Many successful marinades contain the same ingredients as your favorite cocktail. As if you needed a reason for seconds…
Today’s Special: Whiskey Grub Rub
Serves 4
Prep Time: 10 min
Compliments: chicken, pork or steak
Ingredients:
• 1/2 cup whiskey (any brand)
• 1/2 cup brown sugar, packed
• 1/4 cup olive oil
• 1/2 tablespoon garlic powder
• 1/4 cup soy sauce
• 1 tablespoon salt
• 1 tablespoon pepper
Directions:
Place brown sugar in bowl.
Add whiskey to brown sugar and mix.
Add olive oil to whiskey and brown sugar mixture.
Add remaining ingredients.
Place meat in air tight container.
Pour mixture onto meat.
Seal in air tight container.
Shake container.
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Recipe submitted by Lea Richards of PigOfTheMonth.com
