Pa Paw’s Killer BBQ Sauce – Sweet Tangy and Spicy

Tom Duvall from Pa Paw’s Killer BBQ Sauce sent me a bottle of his Sweet Tangy and Spicy BBQ Sauce and let me tell you it is great.  Tom is originally from Kentucky but now lives in California but he hasn’t forgotten his bbq roots.  This version of his barbecue sauce is really good and has a nice sweet taste with just enough zing to let you know there is a little more than just the normal ingredients.

The bottle says ” great for beef, pork or chicken” so I tried on all three over the past couple of weeks.  It is indeed good on all three but it is especially good on chicken.  The pork and beef are good too, but on chicken it seems to go a lot further.  I tried as both a marinade and by rubbing it on as the chicken was cooking.  The marinade seemed to hold the flavor better but both ways were good.  The sauce did caramelize a little but that is okay with me.

When you first bite into it the taste of the sauce is sweet and kind of moves across your tongue and is really nice.  After a few seconds though you start to feel a little zing and it builds until you know you have something more than just a standard sweet bbq sauce.  The spice doesn’t overpower and it certainly does not make your mouth burn or cause any discomfort.  If you are looking for burn you won’t find it here. What you will find is an excellent sweet bbq sauce with just a little zing to it to make it really good and leave a little memory for a few minutes.

My son is a very finicky eater and usually doesn’t eat meat or poultry of any kind unless it is in the form of a hamburger, but he has taken a liking to Pa Paw’s as a dipping sauce.  He uses it to dip chicken fingers and chicken strips and he also pours it on, you guessed it, hamburgers and cheeseburgers.

The sauce keeps well in the refrigerator after it is opened and doesn’t lose any of it’s flavor.  Tom has done a great job with this sauce and I give it a Big Thumbs Up….   you can order Pa Paw’s Killer BBQ Sauce on line at Tom’s website.

Thanks Tom for another great barbecue sauce.