Comments on: CharGriller Duo Grill & Smoker

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By: Steve

Steve — Mon, 16 May 2011 02:37:03 +0000

This is a great Smoker Grill! My wife and I used to have one just like it but have since upgraded to a larger model. The next time you are ready to fire up your Smoker Grill, give this recipe a try.

Smoke & Fire Pork Tenderloin with Sweet Onion Slaw

Serves:6 Prep Time:15 min. Cook Time:20 min.

Ingredients:

2 lbs pork tenderloins
2 chipotle chiles packed in adobo sauce, minced*
2 tbsp garlic-flavored oil
1/2 cup hickory-flavored barbecue sauce

Sweet Onion Slaw

4 cup packaged coleslaw mix with carrots
1 large sweet onion, thinly sliced
1/2 red bell pepper, cut into thin strips
1/2 yellow bell pepper, cut into thin strips
1/2 cup Ranch salad dressing
2 tbsp chopped fresh cilantro
1 tbsp lime juice

The slaw can be made up to three hours ahead for this spicy dish. The slaw is a great partner for spicy
pork. Serve with fresh seasonal fruit and plenty of iced tea.

1. For Slaw, combine coleslaw mix, onion and bell peppers in large bowl. Combine dressing, cilantro and
lime juice in a small bowl; toss dressing mixture with coleslaw mixture just until all ingredients are well
coated. Refrigerate, covered, until ready to serve.

2. For pork, prepare grill with medium-hot fire. Combine barbecue sauce with chipotle chiles. Brush
tenderloin with garlic-flavored oil.

3. Grill 8 minutes per side, or until meat thermometer inserted in thickest part reads 150 degrees F.

4. Brush tenderloin generously with barbecue sauce mixture and grill a couple more minutes, about one
minute per side.

5. Let tenderloin stand 5 minutes before slicing.

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